Named after owners Rod & Roger, they cook up barbeque the way they were taught, it’s downright slow. Mom taught us way back when, with the aid of her most menacing wooden spoon, that if you’re going to do something, you do it right or you don’t do it at all. Dad was a meat cutter and taught us only to use the best of the best and that when you take shortcuts, you get lost. So we don’t do fast food, we do good food. And by good food we mean the finest barbeque to ever hit your lips.
When we finally claimed the top spot as Utah’s best competition barbeque team – a position we still proudly hold – we felt it was time to open R&R Barbeque.