Foodie Friday: The Base Restaurant & Bar

By |2020-09-04T14:32:35-06:00September 4th, 2020|Blog, Foodie Fridays|

The Base Restaurant & Bar is one of Davis County’s newest restaurants, but has a long-standing history in the county. Over the 13 past years, The Base Restaurant & Bar has operated as Boston’s Gourmet Pizza but this summer, the owners decided to make a change to better reflect the community and the area. [...]

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Foodie Friday: Cubby’s

By |2020-08-06T15:48:29-06:00August 7th, 2020|Blog, Foodie Fridays|

Cubby’s just opened their 11th location right here in Davis County! Cubby’s originally began in Provo, UT in 2012 and since then, they have gradually been making their way north through Utah and Salt Lake County. We are so excited that they finally made their way into Davis County and we have been eagerly awaiting [...]

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Foodie Friday: Sticky Bird

By |2020-06-26T15:24:35-06:00June 26th, 2020|Blog, Foodie Fridays|

If you are looking to try something new, then Sticky Bird is your place to go! As one of the newest eating establishments in Davis County, Sticky Bird offers great food and gives back to our community. Image Source: Sticky Bird Facebook Sticky Bird is a brand-new restaurant located in North Farmington Station [...]

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Foodie Friday: MacCool’s Public House & Mandarin

By |2020-06-12T14:45:42-06:00June 12th, 2020|Blog, Foodie Fridays|

June 12, 2020   MacCool’s Public House Photo Credit: Rick Egan, Salt Lake Tribune If you’re looking to get away from your typical Friday night pizza order or mediocre burger, then you’ll want to head over to MacCool’s Public House as fast as you can. MacCool’s Public house has been a Utah favorite [...]

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Foodie Friday: Kokonut Island Grill, Chris’ Cafe, & HuHot

By |2020-05-08T12:05:24-06:00May 8th, 2020|Blog, Foodie Fridays|

May 8, 2020 Kokonut Island Grill Kokonut Island Grill has been closed for the last several weeks because of COVID-19. With Utah’s status being moved from High Risk (red) to Moderate Risk (orange), Kokonut Island Grill has re-opened for dine-in and takeout orders. Kokonut Island Grill is a Hawaiian BBQ restaurant in Bountiful that serves [...]

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Davis County Daily Highlights- May 1

By |2020-05-01T13:12:51-06:00May 1st, 2020|Foodie Fridays|

May 1, 2020   Eagle’s Nest Cafe Eagle’s Nest Cafe is a small restaurant located at the Glen Eagle Golf Club that serves delicious food whether you are joying a day on the course or just looking for great food. They serve fantastic burgers like their Eagle’s Nest Burger with a fried egg and bacon [...]

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Davis County Daily Highlights- April 30

By |2020-04-30T17:53:51-06:00April 30th, 2020|Foodie Fridays|

April 30, 2020   Arella Pizzeria Arella is a sophisticated yet inviting pizzeria in Bountiful that serves salads, soups, pasta, and pizza in Bountiful. Their pizza dough is made fresh and hand-tossed each day, then cooked to perfection in their authentic wood fire oven, giving you the most delicious pizza you could ever imagine. Whether [...]

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Davis County Daily Highlights- April 29

By |2020-04-29T15:31:32-06:00April 29th, 2020|Foodie Fridays|

April 29, 2020 Golden Ginger Asian Bistro Golden Ginger Asian Bistro is a small restaurant in Clearfield that is perfect for sushi and Chinese food enthusiasts. Over the years, Golden Ginger has become a staple in northern Davis County and has many dedicated, regular customers. Golden Ginger’s menu includes a wide variety of Asian dishes [...]

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Davis County Daily Highlights- April 28

By |2020-04-28T15:15:14-06:00April 28th, 2020|Foodie Fridays|

April 28, 2020 Lorena’s Mexican Restaurant Lorena and Bob Paul first began serving Mexican food in Woods Cross in 1989. Since then, they have been providing the area with fresh authentic Mexican food in large portions and small prices. Lorena’s signature dish is her chile verde burrito and they are known for their incredible child [...]

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Davis County Daily Highlights- April 27

By |2020-04-27T12:03:48-06:00April 27th, 2020|Foodie Fridays|

April 27, 2020 Tasty’s Bakery Tasty’s bakery has been a delicious part of Davis County for nearly 48 years. First opening in 1972, Tasty’s continues its tradition today of baking fresh Tasty Donuts along with fresh breads, sandwiches, and soups daily. Their melt-in-your-mouth donuts are made with dough that is never frozen or added with [...]

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